Ham & Vegetable Stew

★★★

Pork, Slow Cooked

Prep Time: 15 min Cook Time: 1hr 30mins Servings: Serves: 8 Source:

Ingredients

4 cups chicken broth or water

1 (28 ounce) can dices tomatoes, undrained (sub fire-roasted for more flavor)

3 cups cabbage, shredded

2 cups cooked ham, diced

3 carrots, sliced

1 1/2 cups celery, chopped

3/4 cup onion, chopped

1/2 cup bell pepper, chopped

1 (16 ounce) can beans, drained

1 tablespoon sugar

2 teaspoons dried basil

1/2 teaspoon pepper

1/4 teaspoon garlic powder

2 bay leaves

Directions

In large soup kettle, combine all of the ingredients.

Bring to a boil. Skip if presure cooking.

Pressure Cooker:
Pressure cook for 40 minutes. Natural pressure release for 10 minutes, then release the remaining pressure.

Stove Top:
Reduce heat, cover and simmer for 1-1/4 hours.

Discard the bay leaves and serve hot. Add cooked pasta, if you wish.

Nutrition

Fat: 6.3
Calories: 151.6
Saturated Fat: 2.2
Sodium: 274.5
Fiber: 3.4
Sugar: 8.5
Carbohydrate: 14.3
Cholesterol: 31.7
Protein: 10.8